Beverage Wine

The vital interests of many people who are not ready for life, health and find alternatives to the culture and eating habits defines "health".

The benefits of wine have been promoted for a period of time and some thought to why the French eat a diet rich in fat, while you enjoy a low rate of coronary heart diseases.

Give uannées, we study a francéstcappello survey also revealed that men regularly drank two glasses of wine a day were 50 percent less likely than non-drinkers to suffer a stroke half.

Previous studies with yeast, a small species of worms and fruit flies have shown that resveratrol - an antioxidant polyphenols in grapes, particularly red grapes, especially Pinot Black, dieworden culteIVAD in  northern latitudes and is used in wines from New York, Washington and Oregon - UNN is the aging complex.

In a new study from Italy, resveratrol is used for the life of a short course of tropical fish of over 50%. Not only fish in their diet resveratrol lived longer than the control group, who are still alive at the age of memory and displayed on the best stimulus / response test. And neurons in the cerveau not decrease faster at the time of death and decay.

Resveratrol, a orgánicosg links in the skin of grapes to protect against disease, is extracted from grape wine. Wine is a curator of resveratrol and prevents oxidation.

That is why drinking grape juice or grape not eat the same effect on resveratrol have not been extracted or reproduced. It also shows that supplementation of resveratrol on the exhibitionsition to the air, it oxidizes and loses its eficacia.

Red Wine May echt a drug! "

Other studies have shown that wine, particularly red wine May help prevent age IDC, increased HDL (good cholesterol), the risk of Alzheimer's disease, reducing the number and size of fat cells in the body, reduce the risk of prostate cancer and has anti-inflammatory properties to boot.

Pharmaceutical companies are trying tocopy red wine May be réelun spirit of drugs, but not puedepara maintaining health. In addition, it is freely available resveratrol in red wine and as such are not patentable.