Beverage Wine

 Most people want to throw a dinner for friends and family. However, in May to avoid serving wine because they do not know exactly what to serve. We serve red or white with fish? Merlot will do if a scale of Mexico? No more stress - there are some basic wine rules you can follow.
 
 The first basic rule is to choose the rougeou wine with red meat, wijnwit with white meat. Estonia is still geval, but in general it works very well if you are unsure. The only exception is the chicken. The flesh is white, but a good fruity red wine goes well with. The same can be said for tuna or salmon, so they are not always the rule of not serving red wine with fish. The second line is the line of accessories. The 'OK for that soft fruit Homard seas of sweet white wine. The next rule is the opposites attract. But in general, would like to combine flavors,sometimes a change such as a Bordeaux white with blue can great.

 Apart from the basic rules, there are some things you can try and some things you can avoid depending on what you need. Here are some tips on what to serve certain types of food.

 Salads and appetizers

 It is necessary to prevent the use of wine salad sleep, such as vinegar and wine do not mix. But if you are Vanda, it is necessary for the ingredientsat the bite and help them in their choice of wine. If you have a cheese, the cheese will help you determine the wine. For example, Cheddar cheese is the best dry red, Merlot and Cabernet Sauvignon. Pinot Noir is the best in Switzerland. Camembert and brie are great with a Chardonnay. The cheese has a tendency to think that the Italian, as the Roman parmesanou Reggiano and ga well with a dry red wine such as Chianti and Italian Barlol. If you serve a cakeken appetizer, consider serving a clear white wine or red frutosy to help reduce the fat taste.

 Beef, lamb and loin

 Do you remember the "red wine with red meat" rule? This is largely used for beef and veal boecarni lamb. Choose a dry red wine such as Cabernet Sauvignon or a burgundy cocomme Pinot Noir. You can also check ofrvono Italian red such as Chianti or Barolo.

 Seafood

 To be safe, stay with a dry, friSSE white wine. Sauvignon Blanc goes well with white fish, while the Sancerre and Muscadet goes well with oysters. If you want to be different, try a fruity red wine (without tannins). It should be farere attention to red, especially if the service is white, delicate fish. Cabernet tannins combined with fish, a metal taste in the mouth.

 Poultry, pork and beef

 In short, you want to follow the "white meat, white wine, with these rules. Blanc Chardonnay and Pinot Blanc isand grown. If you want to serve red with chicken, remember to opt for a fruity wine such as Merlot or Zinfandel.

 Turkey

 Thanks again to think. It was like your cranberry sauce souvenez with Turkey? The same rule applies here. Turlo for Turkey, which is white and dark meat, you want some fruit and pastries, come Beaujolais for red or white, a Riesling.

 Spicy foods

 If you something about the herbs, such as India or Thailand, a sparkling wine best  work. Avoid wines with tannins and looking for something fruity. It should be noted that the wine fresh. Cold wine goes well with spicy foods.

 Dessert

 The best thing to serve with a delicious dessert wine is a fact dessert.En, you can only serve a dessert and dessert wine for your guests. These are sweet wines often sold in small bottles not to drink dessert wine, like ordinary wine. Wines such as Sauternes, Beerenauslese, Bermet and Cammandaria a cavee final of the evening.

  The main one was to be used to avoid sfqcombate wine. There are no right answers, only the basic rules to parceux and also that, as you saw, can be changed. Do not be afraid to experiment with different flavors. It is likely that if they act as nietNNO something wrong with the wine they serve, or your guests