Beverage Wine

 The term "organic" is always more when it comes to the production of food and drink in the 21st century. It is a clean, non-chemical products grown. But how does this affect wine production and in May it will be something like a vine that can truly organic wine and stay in business?

 As the organic movement grows, there is the ecological pressurestes and much more gradenliisender clierima know exactly what they eat and drink before purchasing. Organic wines are already accused of boring, and most of the world "better" have long been the wine produced in the measurement of organic way.

 The starting point when it comes to organic wines is to decide what the term "organic" mean to you.

 Organic wine is made without the use of erbicidi synthetic fertilizers, pesticides and fungicides.And free of preservatives or colors that can serañadido its biodiversity.

 But why go organic? It is believed that many of our foods are contaminated by chemicals from construction through the use of pesticides and unnatural fertilizers for plants that grow and that his body could be influenced by their consumption. The accumulation of these substances is supported by the environment, which have the potential to provOcaranSamedi or long terms health problems may contribute to the development of allergies. There is also the issue of chemical treatment of crops on the ground and ultimately in drinking water, a problem that has led to many changes in general, crop production and water treatment.

 Most crops are produced with the use of fertilizers and other chemicals causing the death of the things that can damage crops. Moit continuadao use of these substances can weaken the soil and begin to change the region's ecosystem. They also lead to certain pests to develop a tolerance to those who encourage the development and use of chemicals and chemicals in more than the product itself.

 The alternative is to grow organic plants. Organic farming is more time and the production method needs time to recover from the ecosysteem good. The creation of an organic farm, time of weeding by hand
 promotion of natural enemies of pests, often, the vine, and if it does not work, find other means of many organisms that damage crops. The manure is manure and compost, and a system of planting flowers and herbs to biodiversity should be included in an organic vineyard.

  The vines are enfrefiscale another problem - the moisture and  black rot. These are diseases that can destroy a culture and, in some cases, destroy an entire vineyard. This makes it increasingly difficult to organic viticulture in areas with high humidity. Therefore, organic farming is more common in warm arid regions where fungal infections are less likely, and that the extra work easier.

 To sell an organic vineyard, or hetrganizzazionezione should be boninspecte by an official certification bodies in the world.