Beverage Wine

 Modern science, when it comes to the ancient art of winemaking, has the great vineyards of the world produces a lot of wines that are not part of their time in a bottle for a long time before the peak of flavor and aroma. But the question remains as to how other cultures, to show the path to perfection, which takes more time.

 The basement is the ideal soluzioniioni from the region and to participate in a Lunesey. For theRest of us, but something more modest, to be done, and all wines must be able to, the right temperature for wine storage.

 Find the right temperature for wine is not really a secret, hot is bad, cool is good. The heat causes the wine to deteriorate, and the causes of fresh fruit, vegetables, viandecteos products and deteriorate. On the other hand, it is quite cold in the P-AdresseUO congeladovino also be dangerous in Gegensatz into grape juice, frozen, not on a pallet. Frozen wine, in fact, irretrievably lost their scent and taste.

 Color

 One factor influencing the choice of the storage temperature of wine is the color of the liquid in the bottle of wine. And "white or red, or something in between? Once the bottle of wine detil was obtained, from where you have the long afternoon nap, you möchtendass the optimum temperature before drinking.

 Red wines should be cold, kold, to get the wine from its ability to impress your taste buds with all the shades and nuances of flavor sublet. A temperature of 65F or 18C, will appear on your Merlot, Pinot, Burgundy and his best.

 The white wines and wines, ice blushce sang that must be thoroughly chilled before serving, in effect. Regardless of the storage of wine TemperaturRT in which they Mantenere reach 39 F, 4C, before taking the first sip. For more information, see Sie under http://www.winestoragerating.com/Articles/Wine_Storage_Temperature.php storage of wine.

 Enjoy a drink

 All wines, regardless of its color and temperature of storage det wine should be a chance to breathe after opening. You should at least fifteen minutes - thirty would be much better - from exposure to air before it is poured and consumed, and should never, never, never be swallowed without a degree of familiarity with the drinkers mouth and tongue. If you are brave enough, or drink alone, you can try to ring - gargling gently - so that the wine in contact with cadune part of the mouth.