Beverage Wine

The love of wine has existed for time immemorial. Fossil vines, H-60-years, the first scientific results. The first written record of the vineyard is located in the Old Testament of the Bible, which tells us that Noah planted a vineyard and wine (with the animals in the ark, what to do!)

 Just when it was discovered is unknown, but an ancient Persian fable is a lady with the Court of Descopertura wine. The princess, who lostthe favor of the king, who tried to poison eat the grapes, the poor in a glass. E 'drunk and dizzy and had fallen asleep. When she awoke, he found the limits of his life was unbearable loss. Back at the house of his relief, the flow is in a good way to encourage the return of the king. He announced the discovery of the girl with the cut and ...

 The Weinindustres say, and consumption continues to increase every year. Wine continually buying great wine packagingI or consumption or investment.

 One of the most important aspects of the sweet wine during storage of wine is the temperature.

 The basis of the temperature of the wine is fairly simple. First, the wine must be fresh.. Like most drinks UNDESA food, the heat is the natural enemy of wine. A cool temperature is optimal, but the temperature is not reduced deveAo good that wine is bad. In the unlikely event that the wine is blocked, probably dadapt to the vinegar!

 The base wine storage is very simple, with white, red and red. However, the preparation of each type of wine is something else and discuss. After removing the Flaschedie store their wines at the proper temperature is important. With red wine like Merlot or Sheraz, FahHeit about 65 degrees (18 degrees Celsius), is what is at dettaglioprogresso. These include the temperature of the room. Final secret room in one of circa 70 degrees Fahrenheit the wine, with a liquid, which is obviously cold. It is strongly recommended that red is not cool. This is an error of more than you think, the cold can be very destructive on the wine and its taste.

 With whites and many blushes the need for refrigeration before serving. Geschmack is really creepy. For this type of wine 39gradi Fahrenheit or 4 degrees Celsius is usually a good temperature..

 In the case of wines and light-dark nature, it isappropriate for the bottle to 'breathe' after opening. It is recommended that a half hour before you brag (and often better quality)

 Now, for the taste. Swish the wine around your mouth tastes really use. However, we recommend a drink that spit out!

 VIVE final wine is ultimately an attempt degnügen has been with us for centuries.