Beverage Wine

California is a state that produces 90% of all wines in the USA, and vineyards to the north, in Sonoma and Napa are among the most famous in the world. But not only the quality of the vineyards in the state. The wine cellars of southern California teenagers as their northern cousins.

 Most of the wines of Southern California is divided into two regions, the vineyards of Santa Barbara, 100 miles, the sewing of nochthsLos Angeles and San Diego, 100 miles south of the city. Both areas are closely linked to the growth of Californian wine, which currently ships more than 450 million liters of wine annually in the United States and other countries.

 Santa Barbara van Wijngaarden

 The mountains to the coast east-west of the site, create valleys, which, in the open Pacific. The flow of fog and wind verursachtdurch this piece of geography Ionizingipitous perfect for the conditionsthe class Mondiales varieties of wine, the pride of Santa Barbara. The mild climate produces the most favorable conditions for the grapes to optimum sugar and acid content. There are also many "micro-climate near the coast of the Pacific and the Pala Mesa Mountains.

 Fifty miles off the coast of Point Conception, Rincon, the longest east-west coast to the west coast. The wachsenHier vineyards on the hills and some of the unusually warm valleys, where temperature usually reach 38c or 100F. This enables manufacturers to environment during the four seasons: the circumcision and weeding done during the winter, new planting begins in spring, summer canopy and, finally, the annual harvest in the autumn. This area has a climate similar Rh4ne Valley in France, and winemakers are in a similar way. A vineyard is situated on a hill at 1000 meters above sea level, to the north, so that the ideal exposure is perfectfor the Rhone Ordinas here.

 There are a myriad of varieties: Chardonnay, Pinot Blanc, Pinot Grigio, Sangiovese and Syrah. This diversity is made possible by a large number of micro-climate in the region.. For example, cool climate Chardonnay does well because of the occasional snow in the mountains. In tegenstelling, loves life Wärmeor Syrah in the micro-climate warmer. The producers also courageous challenge GROvleugel of Pinot Noir, a wine circles resonance strawberry and herbal extracts aspetti.

 While there are almost no vineyards in the province of twenty-five years, today the wine is $ 100 million dollars. Santa Ynez Valley and Santa Maria, only to 8,000 hectares in cultivation in twenty years from 1975 to 1995. Between 1995 and 2000 the number rose to 18,000 euros. Today there are over 21,000 hectares of vineyards, and half of the grapes to vintners are outside the province.

 Temecula

 Cultural rivalry between the north and south of the Californias is also in  wine. This is a young industry here, most of the vineyards of the south did not exist 20 years ago. The first wines in Temecula in 1971.

 Twenty-two miles of Pacific Ocean, the 1,400 plateau MeterTemecula lies between the peaks of the coastal mountain range. At night the wind blows the smog away and the only micro-climate in the region receive a greater intensity of solar energy Napa Valley.

 Temecula Vineyards von moisture from large aquifers. The country has decompositionThis granite. This helps the soil drain and remains free of phylloxera, an insect invaders and destroyed a large number of old wine regions. If, after that problem today by default.

 Shadow Mountain Vineyards in the area. The hotel is located in the mountains above San Diego, which is the highest vineyard in California in the 4400 meters eenBove sea.

 All the grapes in Temecula, such as Chardonnay, the white Rh4ne, Syrah, Gr.Enache, Cabernet and Nebbiolo Italian, which is collectedto a late November. The region produces a wine with a fruity character, in contrast with the wood for the training of other wines from California.

 The monks of San Juan Capistrano Mission Lin was the first winery in Southern California, and after 200 years, the industry is now in full bloom. As a result of collaboration between scientists and wine wine, from 1800 hectares of vineyards in southern California peccatod have more success than ever.