Beverage Wine

With the launch of the SULA BRUT, a sparkling wine made in true methode Champenoise style, it makes sense to save and this type of wine makers than it is to be serve. Here for a guide to the best of your wine.

The quality of the wines may, by the way it is stored and poured be affected. Sparkling wines, plus the addition of air bubbles, the need for proper storage conditions and extra care when serving. TheShape of the glass can have an effect on the inner fragrance and flavor into the wine.

Sparkling wines are stored a bit more sensitive to temperature changes than other wines, and should be below 20 ° C. You should also avoid buying bottles, which was displayed in the sunlight, and instead set the bottles are still in warehouses or in the carton. Similarly, if a space can be maintained in the dark for most of the time, you should alwaysChampagne in each package in a box. If you Winery safely in a rack for a long time that you always have the packaging.

There is no reason why champagne bottles should be stored horizontally. However, there is no real harm in not horizontal storage.

The temperature will be served with sparkling wine is the only one that can be scientifically justified. The bubbles are part of the wine and mustcontinuously released, otherwise there is no sense in it in the first place. The temperature determines the speed with which they are published. When served at room temperature, the bottle would be dangerous to open, after which the wine will foam up quickly and go flat. Anything between 4.5 º C and 7 ° C is ideal for a slow release of the mousse. Since we do not normally carry a thermometer, so make sure that the bottle well chilled and has spent a few hours in the refrigerator. Trydo not leave it in the fridge for more than a day because not only might the cork stick, but the cold-process actually extracts moisture from a cork, making it shrink.

Emergency cooling of sparkling wines because they do not hurt in the freezer for 15 minutes. Put it in a bucket of ice and water (not just ice) is still one of the fastest methods, chill, for a bottle of fizz.

When serving champagne, for a little in each glass first,Then go back and upwards in each case until a full two thirds and three quarters.

SULA BRUT

A sparkling wine is made in the Methode Champenoise style, Sula Brut is a proprietary blend of three different types of white wine (Blanc de Blancs) from 12 vineyards and mixed by the California champagne company experts. The bottles are produced in the specified temperature-controlled cellar champagne at the winery for over a year to the desired complexAromas. Each bottle is then shaped by hand and spit out to reveal a light creamy nectar.