Beverage Wine

 For a description of such an intimidating name, wolf Berry has a lot to offer. Wolf Berry comes from the Mandarin name Gou qi ZI ( "Goo-Chee-zee), a red berry from the Solanaceae nightshade family crops including tomatoes, eggplants, peppers and potatoes.

  In popular English, Gou Qi ZI (literally 'wolf' + 'energy' + 'Berry') has "Goji." Since at least 2000 years, the wolf berry is wild in China and sowurden common recepten and traditional Chinese medicine. Eighteenth-century Chinese farmers nicknamed Gou qi ZI "wolf-berry," when they saw the wolves feast of grape-tax in the late summer period of the first harvest. Smart Mammals!

  The Chinese wolf berry Revere as a national treasure to the nutrient-dense of the nation plants. This has given the scientific research on the potential benefits to health and hissed Blut-Proproductie, marketing, and even today piùl'esportazione of the first countries in the world, especially in Europe and the United States.

  A major source of macro-nutrients

  The wolf berry contains large quantities of our body needs daily MACRONUTRIENT, including carbohydrates, proteins, fats and fibers. The contents of a wolf berry consists of 68% carbohydrates, 12% protein and 10% of each fiber and fat, for valStunden total of 370 calories per 100 grams of it.

  Soybeans, an ancient Chineseplant is often hailed as one of the world's most complete foods, is comparable to the macro-nutrients. Although wolfberries and soybeans are content MACRONUTRIENT, wolfberries a much higher calorie as a source of energy from carbohydrates (soybeans = 173 calories). Blueberries, on the contrary, no more and no calorific value MACRONUTRIENT.

  The seeds are wolf berries altrettanto positive and contain unsaturated fats, wdwz linoleic (omega-6) and linolenic (omega-3) acidn.


  The big story of the wolf berries on micronutrients

  Wolf Berry diversified and high concentration of micronutrients has earned recognition as the best health food. At least 11 essential minerals, 22 trace elements, vitamins, amino acids, 7 and 18, the extraordinary wealth of trace elements, with examples of:

  1.Calcium: The main KostenTuent of the teeth and bones, calcium also roles in various soft tissues in which theyken in heart, nervous system, enzymes, hormones and transport mechanisms in cell membranes. WolfberrIES and soybeans contain 112 mg and 102 mg calcium per 100 gram serving, or about 8-10% of the daily dose is required.

  2.Potassium: an essential electrolytes and enzyme cofactor, dietary potassium can print KunstRiosa high. Give us about 24% of daily needs, (1132 mg/100 g), are an excellent wolfberries Quelle potassium, more than twice the amount ofsoybeans.

  3.Iron: a carrier of oxygen in hemoglobin, iron is a cofactor for enzymes incoinvolte in many metabolic reactions. When the recording is bad, but little iron, because iron-deficiency anemia, a condition that millions of children worldwide. Wolf Berry undccezionale iron is twice that of soybean, which are often seen as the best vegetable source of iron.

  4.Zinc: cross licenses for proteins, DNA and the functions of more than 100 enzymes, meaningk, in critical cells, such as membrane transport, repair and growth, especially in children. The zinc in wolfberries (2 mg/100 g) has a high content (double the amount of soy), which represents 20% of our daily needs fabdes.

  5.Selenium: sometimes called the "antioxidant mineral", selenium is often used in supplements. Selenium is an unusually high concentration wolfberries (50 micrograms/100 grams) FASniet enough for our daily food and much more than forestn and soy, the 8 micrograms or less per 100 grams

  6.Riboflavin (vitamin B2): An essential vitamin supporting energy metabolism, riboflavin is needed to synthesize Vitamne and other enzymes. A daily service wolf berries (1.3 micrograms), all day for our body, soybeans and blueberries contain only traces of this important mineral.

  7.Vitamin C: An antioxidant vitamins protect universeleSelles other antioxidant molecules from free radical damage,  the vitamin C content in wolfberries (20 mg/100 g), similar to a weighted paride fresh oranges, blueberries or soybeans.
  Plant Chemicals
  Wolfberries COntenere dozens of pesticides, improving the health properties are under scientific study. Phytochemicals three of particular importance:

  Beta-carotene, a carotenoid pigmentennt in orange and red foods such as wolfberries, pumpkins, carrots and salmon, beta-caroteneis important for the synthesis of vitamin A, a fat-soluble nutrients and antioxidants essential for normal growth, vision, cell structure, bones and Zähnei and salutehy skin. Wolf Berry of beta-carotene content per unit weight (7 mg/100 g), is one of the highest for edible plants.

  Zeaxanthin: Wolfberries an exceptional source of this carotenoid content, play an important role in retinal pigment filters and antioxidants. Wolfberries contains 162 mg/100 g.

  Polysaccharides: long chains of sugar molecules characteristic of many herbal medicines like mushrooms and roots, polysaccharides are a signature WOLfberries representing 31% of the pulp wotto as wolfberries price. Polysaccharides are a primary source of fermentable fiber in the body of the intestinal system. During the metabolism of the colon, fermentable or soluble fiber yield short fatty acids, which are known:
  1.Improve Health epithelial lining ofthe colon
  2.Enhance intake of minerals
  3.Stabilize of glucose in the blood
  4.Lower pH and the risk of cancer mitauf
  5.Stimulate immune
  Polysaccharides are also help and defend against the threat of anti-oxidants.

  Functional food and beverage applications

  Wolfberries because of their color and flavor, such as nuts, the se for a variety of food and beverage applications in China. Moreover, an increasing amount is also used for de export as dried berries, juice and pulp industry Staub.Es is not surprising that great efforts, in Ningxia, China wolfberries a mechanism for "functional" wine.

  Although no hard evidence for clinical research, myths of the wolf berries to the traditional health benefits, including the positive effects to:
  • Lifetime
  • Aphrodisia
  • analgesia
  • Antiviral conditions
  • Immuno-stimulant properties
  • muscular
  • energpe
  • Vision health

  In the first laboratory and human resources in ForschungCa. So far, wolfberries demonstrated against the possible benefits:
  • Cardiovascular and inflammatory diseases
  • For some types of cancer
  • Diabetes
  • premature aging
  • Memory deficits
  • vision degeneration
  • Lungs
  • Other diseases of oxidative stress

  Abstract

  Although not yet proven, research, a synergy of antioxidant carotenoids (especially beta-caroteen and zeaxanthin) with polisacCaridi suggest that wolfberries are an exceptionally rich antioxidant food source.

  Micronutrient density, together with key health phytochemicals like carotenoids and polysaccharides, which are important nutritional wolfberries. Overall, it is no wonder that this berry is the race for the award as the nutritious plant food on earth.

  Expand your horizons health wolfberries try!

  Play
  Wolf Berry informationlaboratory indipendement contract, courtesy of the rich natural nutraceuticals Labs, Seattle, blueberries and soybeans, more healthy food in the world, http://www.whfoods.com

  Gross PM, Zhang X, Zhang R. Wolf Berry: Nature's Bounty Hijvoeding and health, Book Surge Publishing, North Charleston, 2006, ISBN 1-4196-2048-7

  Copyright 2006 Berry Health Inc.